Summer Potato Salad(Serves 8) - cooking recipe

Ingredients

approximately 2 lb. Idaho potatoes
6 slices bacon
1 small container sour cream
1 tsp. Dijon-style mustard
2 Tbsp. apple cider vinegar
1/4 c. minced onion
parsley
salt
pepper

Preparation

Peel the potatoes and slice about 1/4 inch thick.
Bring to a boil for 10 minutes in salted water.
Drain.