Low-Fat Candy - cooking recipe

Ingredients

2 Tbsp. butter
2 1/2 c. sugar
2/3 c. skim milk
1 bag chocolate chips
1 jar marshmallow
1 jar baby prunes
1/2 c. nuts
1/2 tsp. vanilla

Preparation

Cook butter, sugar and milk on low heat for 10 minutes.
Add chocolate chips, marshmallow, prunes, nuts and vanilla.
Cook on low for 10 minutes.
Put in a buttered 9 x 13-inch pan.
When it gets cool, cut.