Yorkshire Pudding - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. flour
1/2 tsp. salt
2 eggs
1 c. milk
roast beef drippings

Preparation

Sift flour and salt into bowl.
Drop eggs into a well in center of flour and pour in milk.
Beat until smooth.
When roast is done, remove from oven
and keep warm.
Increase oven heat to 450\u00b0.
Pour beef drippings into 9 x 9 x 2-inch pan and heat until sizzling hot.
Pour batter over hot drippings.
Bake 20 to 25 minutes, until puffy and golden.
Serve in slices with roast beef.