Mexitalian Lasagne - cooking recipe

Ingredients

1 can chili (no beans)
1 (16 oz.) jar salsa, drained
1 small can mushrooms
3/4 c. grated Parmesan
1 1/2 tsp. Italian seasoning
1 1/2 c. cottage cheese
1 1/2 tsp. dried parsley
lasagne noodles, cooked
2 1/2 c. Mozzarella

Preparation

Combine chili, salsa, mushrooms, Parmesan and Italian seasoning.
Mix cottage cheese and parsley flakes.
Layer noodles, cottage cheese, chili and Mozzarella.
Repeat to make 3 layers. Bake 30 minutes at 350\u00b0.
Let stand 10 minutes before serving.