Meat Loaf - cooking recipe

Ingredients

1 to 1 1/2 lb. ground meat (lean)
1 to 2 c. soft bread crumbs
1 (6 or 8 oz.) can tomato sauce
1 egg
4 Tbsp. minced onion
3/4 to 1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried sage

Preparation

Preheat oven to 350\u00b0. Beat egg in large bowl; add remaining ingredients and mix thoroughly, but do not overwork the mixture. Pack into 5 x 9-inch loaf pan. Bake for 60 to 70 minutes or until done. Spread with ketchup during the last 10 to 15 minutes of baking.