Barbecued Pork - cooking recipe

Ingredients

1 (5 to 6 lb.) Boston butt
salt
1 tsp. chili sauce
1 tsp. celery seed
1 c. catsup
1/4 c. Worcestershire sauce
1/4 c. vinegar
1 tsp. brown sugar
1 c. water

Preparation

Cook pork in lightly salted water over low heat 2 to 2 1/2 hours.
Drain, reserving 1 cup broth.
Cut pork into thin slices and place in a large shallow baking pan.
Combine salt, reserved broth and remaining ingredients.
Mix well and pour over pork slices.
Bake at 325\u00b0 for 30 to 45 minutes.