Cheddar-Dill Popovers - cooking recipe

Ingredients

2 eggs
1 c. Gold Medal Wondra flour
1 c. milk
1/4 c. shredded Cheddar cheese (1 oz.)
1/2 tsp. salt
1/2 tsp. dried dill weed

Preparation

Heat oven to 450\u00b0.
Generously grease 6-ounce custard cups or 8 medium muffin cups (2 1/2 x 1 1/4-inch).
Beat eggs slightly in medium bowl; stir in remaining ingredients with fork or wire whisk just until smooth (do not overbeat).
Fill custard cups half full or muffin cups 3/4 full.
Bake 25 minutes.
Decrease oven temperature to 325\u00b0.
Bake 10 to 15 minutes longer or until deep golden brown.
Immediately remove from cups.
Serve hot.
Yields 6 to 8 popovers.