Chocolate Chews - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. vanilla flavoring
1 stick margarine
1/2 c. plus 1 Tbsp. self-rising flour, sifted
3 Tbsp. Hershey's cocoa
1 c. chopped pecans

Preparation

Melt margarine.
Combine eggs, sugar and vanilla flavoring with margarine. Gradually add flour and cocoa. Add 1/2 cup pecans to mixture. Pour mixture into 9 x 11-inch greased pan.
Add remaining pecans, sprinkling on top. Bake at 350\u00b0 for 25 to 30 minutes.
They are done when it rises and falls back down.