Ingredients
-
5 lb. flour
8 eggs
1 lb. butter or margarine
3 c. sugar
6 Tbsp. baking powder
2 Tbsp. anise (optional)
1 Tbsp. vanilla
1 to 2 c. milk
Preparation
-
Mix together until you have mixture stiff enough to use as a rolled dough.
Chill dough for 2 hours or overnight.
Excellent!! Have for Christmas cut-outs.
Leave a comment