Spinach Casserole - cooking recipe

Ingredients

1 (10 oz) box frozen chopped spinach
1 (10 3/4 oz) can cream of mushroom soup
1 Tbsp. grated onion
1/4 c. melted butter
1/4 c. sharp Cheddar cheese, shredded
1 egg, beaten
1 3/4 c. stuffing mix, divided

Preparation

Preheat oven to 350 degrees.
Cook spinach according to package directions and drain.
Mix all ingredients, except 3/4 cup stuffing mix, together and pour into a greased 1 1/2 quart casserole.
Top with remaining stuffing mix.
Bake for 30 minutes. Makes 6 servings.