Patsy'S Foreign Mission Curried Chicken - cooking recipe

Ingredients

2 lb. chicken, cubed
1 c. chopped onion
2 tsp. salt
2 c. beef bouillon
2 Tbsp. curry powder
1 1/2 c. carrots, cubed
1/4 tsp. ginger
1 c. celery, coarsely cut
2 Tbsp. cornstarch
1 c. sliced mushrooms
2 Tbsp. soy sauce
1/4 c. cold water
rice

Preparation

Salt the chicken and brown in hot oil for 5 minutes, stirring constantly.
Add the carrots, celery, mushrooms, onion, bouillon, curry powder and ginger; cover and simmer for 20 minutes.
Make a smooth paste of the cornstarch, soy sauce and 1/4 cup cold water. Add to the vegetable mixture, stirring and simmering until it thickens.
Serve with rice.
Serves 4.