Sausage Gravy - cooking recipe

Ingredients

1 lb. pork sausage
1/4 c. oleo
1/3 c. flour
1/8 tsp. Italian seasoning
3 1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Brown sausage until it crumbles.
Drain, reserving 1 tablespoon of drippings.
Add oleo to drippings.
Add flour and cook 1 minute.
Add milk and cook until thickened.
Stir in sausage and seasonings.