Swiss Steaks Picante - cooking recipe

Ingredients

2 tsp. vegetable oil
4 minute steaks (1 1/4 lb.)
3 green onions, sliced
1 clove garlic, chopped
3/4 tsp. ground cumin
1 (8 oz.) can tomato sauce (no salt added)
1/2 c. medium hot chunky salsa

Preparation

Heat oil in skillet; working in batches, add steaks and brown 2 minutes, turning once.
Remove to plate.
Add green onion, garlic and cumin; cook for 1 minute.
Add tomato sauce and salsa. Bring to simmering; add meat to skillet and cook 1 to 3 minutes or just until heated.