Barbecued Pecans - cooking recipe

Ingredients

1 stick Parkay, melted
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
10 dashes of Tabasco
2 c. pecans

Preparation

Mix all together and pour on greased sheet. Bake at 250\u00b0 for 30 minutes. Stir and bake again for 30 minutes. Stir and bake again for 30 minutes. Absorb well on paper towels.