Keith'S Macaroni And Cheese - cooking recipe

Ingredients

1 large box macaroni
1/3 c. chopped bell pepper
1/3 c. chopped onion
1/3 c. chopped pimento
1 can cream of mushroom soup
1 can mayonnaise
1 lb. Velveeta cheese

Preparation

Cook macaroni and drain.
Mix all other ingredients.
Pour into a casserole dish and cover with tinfoil.
Bake at 350\u00b0 for 20 minutes.