Apple Cider Stew - cooking recipe

Ingredients

3 large onions, sliced
3 Tbsp. vegetable oil
2 lb. beef, cut in chunks
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme leaves
1 1/2 c. apple cider or juice
1 Tbsp. ketchup
3 large potatoes, peeled and cut in chunks
4 carrots, peeled and cut in chunks
1 small (7 oz.) can whole kernel corn (optional)

Preparation

Brown onions in hot oil; push aside and brown meat.
Combine flour, salt, pepper and thyme; add to pan and stir.
Stir in cider and ketchup.
(Add water to thin if necessary.)
Cover and cook slowly until meat is almost tender, about 2 hours.
Add potatoes, carrots and corn; simmer 30 minutes or until vegetables are done.
Makes 6 servings.