Tuna Bean Salad - cooking recipe

Ingredients

1 c. chunk light tuna, drained
3/4 c. celery, chopped
1/4 c. onion, chopped
1/4 c. sweet pickle relish
3/4 tsp. mayonnaise
2 hard-boiled eggs, chopped
1/4 tsp. salt
1 (15 oz.) can red kidney beans, drained and rinsed
1/4 c. chopped nuts

Preparation

Lightly mix all ingredients except nuts.
Line serving bowl with salad greens.
Fill with mixture.
Top with chopped nuts. Makes 4 to 6 servings.