Oatmeal Cake - cooking recipe

Ingredients

1 c. quick cooking oats
1 1/4 c. boiling water
1 stick margarine
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
1 1/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 beaten eggs

Preparation

Pour boiling water over oats, let stand 20 minutes.
Add margarine, brown and white sugars and mix well.
Add beaten eggs and vanilla.
Add dry ingredients to mixture.
Place in greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.