Grandma'S Rolls - cooking recipe

Ingredients

1/4 c. sugar
1 c. hot water
1 Tbsp. yeast
1/2 tsp. salt
1/4 c. oil
1 egg
3 c. flour

Preparation

Combine sugar, salt and oil.
Add hot water and beat. Sprinkle yeast over and set.
Mix in and add egg (use wire whip). Gradually add 3 cups flour (use wooden spoon).
Knead.
Pour 1 tablespoon oil in bowl and cover dough.
Set for 1 1/2 hours. Bake at 375\u00b0 for 10 to 15 minutes.