Potato Soup - cooking recipe

Ingredients

3 lb. potatoes
1 onion
5 cloves garlic
1 qt. water
salt
1 tsp. pepper
1 c. minced parsley
1 1/2 c. low-fat milk

Preparation

Peel potatoes, onion and garlic.
Cut into small pieces.
Add salt and pepper.
Combine 1 quart water; cook 30 minutes.
Add minced parsley and milk; heat 5 minutes more.