Bread Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 1/2 Tbsp. vanilla
1/4 tsp. salt
3/4 tsp. cinnamon
2 Tbsp. melted butter
3 c. milk
8 c. dry bread cubes
1/3 c. raisins (optional)

Preparation

Measure 2 cups bread cubes into greased 9 x 13-inch pan. Sprinkle raisins evenly over top.
Add remaining bread.
Mix liquid ingredients in order given with wire whisk.
Pour over bread and soak well.
Bake 35 to 45 minutes.
Serve warm topped with warm vanilla pudding.