Tomato Relish - cooking recipe

Ingredients

1 basket ripe tomatoes
12 large onions
12 to 18 hot peppers
1 qt. vinegar
2 or 3 c. sugar (depending on how hot you like relish)
1 Tbsp. salt
2 Tbsp. pickling spices

Preparation

Peel and chop tomatoes finely.
Chop onions and peppers. Combine all ingredients.
Cook until thick.
Pour into scalded jars and seal at once.