Tuscan Pot Roast - cooking recipe

Ingredients

1 top, bottom, or eye of round roast (5 lb.)
3 Tbsp. cooking oil
1 c. red wine
1 c. water
2 green peppers, chopped
2 large tomatoes, seeded and chopped
2 c. pitted ripe black olives, quartered
1 bunch green onions, diced
2 cloves garlic, crushed
1 tsp. salt
2 Tbsp. wine vinegar
1/2 c. melted butter

Preparation

Brown beef on all sides in oil.
Add wine and water to meat. Cover and simmer 2 1/2 to 3 hours until meat is fork-tender.