Ham And Noodle Casserole - cooking recipe

Ingredients

2 c. medium noodles
2 Tbsp. Crisco
1 lb. diced ham
1 Tbsp. oleo or butter
4 Tbsp. flour
1/2 tsp. salt
3 c. milk
1 can whole kernel corn
2 c. crushed corn flakes

Preparation

Cook noodles in salted water for 8 minutes.
Heat Crisco.
Add ham and brown lightly.
Sprinkle flour over ham; stir until coated. Add milk slowly and cook thick.
Add salt, noodles and corn.
Mix and pour in a 2-quart casserole dish.