Vegetable Soup - cooking recipe

Ingredients

2 lb. beef
5 onions
7 celery stalks
5 carrots
5 potatoes
1 1/2 c. parsley flakes
2 (28 oz.) cans tomatoes or fresh tomatoes
3 Tbsp. rice
2 Tbsp. salt
1 tsp. pepper

Preparation

Cook beef and 1 onion with 4 quarts of water for 2 hours. After cooked, skim off fat on beef.
Then chop beef.
Add all ingredients and simmer for 4 hours.