Strawberry Pie - cooking recipe

Ingredients

3 Tbsp. cornstarch
3 Tbsp. strawberry Jell-O (1 small box for 2 pies)
1 c. sugar
1 c. boiling water
1 pt. strawberries, halved
1 graham cracker pie crust
Cool Whip (optional)

Preparation

Mix first 3 ingredients in saucepan.
Add boiling water and boil until mixture thickens and clears.
Let cool.
Add strawberry halves in pie shell.
Pour cooled Jell-O mixture over strawberries and refrigerate until congealed, about 3 hours.
Slice and top with Cool Whip, if desired.