Strawberry Salad - cooking recipe

Ingredients

2 1/2 c. coarsely crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
pecans

Preparation

Combine pretzels, margarine and sugar and press mixture into 10 x 15-inch ungreased baking dish.
Bake 10 minutes at 375\u00b0. Cool.
Soften cream cheese and mix sugar in.
Fold whipped topping into mixture.
Spread over pretzels.
Chill.