Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter golden cake mix
1 (8 oz.) Philly cream cheese
1/2 c. warm water
1/2 c. sugar
1/2 c. Mazola oil
2 Tbsp. butter
4 eggs, beaten and separated

Preparation

Put 1/2 cup sugar in cake mix.
Soften cream cheese with warm water.
Put Mazola oil and butter in this and then add in cake mix.
Put one egg at a time.
Beat.
Pour in greased and floured pan.
Put in 350\u00b0 oven for about 40 minutes.