Coconut Caramel Pie - cooking recipe

Ingredients

1/4 c. margarine, melted
7 oz. coconut
1/2 c. pecans, chopped
8 oz. cream cheese, softened
1 can condensed milk
16 oz. Cool Whip, thawed
1 jar caramel topping
2 (9-inch) graham cracker crusts or baked pie crusts

Preparation

Brown coconut and pecans in melted margarine. Set aside. Mix cream cheese and condensed milk until smooth. Fold in Cool Whip. Layer crust with cream cheese mixture, then coconut with pecans. Drizzle caramel topping on top and freeze.