Grandma Lucy'S Pecan Pie - cooking recipe

Ingredients

2 eggs
1 1/4 c. sugar
1 c. chopped pecans
1 tsp. vinegar
1 tsp. vanilla
1/2 tsp. salt (optional)
1/2 stick butter

Preparation

Combine. Put in unbaked shell. Top with whole pecans.
Bake at 375\u00b0 or until done.