Crab Casserole - cooking recipe

Ingredients

1 lb. crab meat
2 Tbsp. flour
2 tsp. lemon juice
1/2 tsp. horseradish
1 c. milk
1 c. grated cheese
4 Tbsp. butter
1 Tbsp. chopped parsley
1 tsp. prepared mustard
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. buttered crumbs

Preparation

Melt butter in saucepan.
Add flour; stir until smooth and blend in milk.
Add remaining ingredients.
Mix well; put in greased casserole and sprinkle with buttered crumbs.
Bake 30 minutes at 400\u00b0.
Serves 6.