Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
3 eggs
1 1/2 c. vegetable oil
2 c. grated carrots
1 tsp. vanilla
1 c. well drained crushed pineapple
1 c. coconut (optional)
1 c. nuts, chopped (optional)

Preparation

In mixing bowl combine dry ingredients.
Add eggs, oil, carrots and vanilla.
Beat until combined.
Stir in pineapple, coconut and nuts.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake 50 to 60 minutes.
Cool and frost.