Cheese Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. grated Cheddar cheese
1/2 tsp. Worcestershire sauce
dash of cayenne pepper
1 c. flour

Preparation

Cream margarine and cheese.
Add cayenne pepper and Worcestershire sauce.
Add flour.
Mix well.
Shape into 2 balls and wrap in waxed paper to let chill for one hour.
Shape dough into marble-size balls.
Place on ungreased cookie sheet and bake in preheated 350\u00b0 oven for 12 to 15 minutes.