Taco Dip - cooking recipe

Ingredients
    1 lb. carton sour cream
    1 pkg. taco seasoning
    1 small can refried beans
    lettuce, shredded
    black olives, sliced
    3 to 4 green onions, sliced
    tomatoes, chopped
    1/2 c. taco sauce
    1 c. shredded cheese (your choice)
Preparation
    Mix first 3 ingredients and spread on bottom of pan or serving plate.
    Shred lettuce on top, then cut up black olives and sprinkle on lettuce.
    Sprinkle shredded cheese next.
    Sprinkle on green onions.
    Last, add chopped tomatoes.
    Over all of this, spread approximately 1/2 cup taco sauce.
    Serve with taco chips of choice.

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