Hidden Valley Ranch Spinach Dip - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch milk original ranch salad dressing mix
2 c. (1 pt.) sour cream
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/4 c. onion, minced
3/4 tsp. basil
1/2 tsp. oregano

Preparation

Combine ingredients.
Stir to blend.
Chill for at least 1 hour.
Serve in hollowed out round loaf of French bread; use hollowed out section to make bread cubes for dipping.