Ham, Cheese And Mushroom Calzones - cooking recipe

Ingredients

1/3 lb. mushrooms, sliced
1 large (about 10 oz.) onion, thinly sliced
2 cloves garlic, minced or pressed
2 Tbsp. minced fresh or 2 tsp. crumbled dried basil leaves
1/2 c. regular strength chicken broth
1 Tbsp. all-purpose flour
2 c. chopped, cooked ham
1 (1 lb.) loaf frozen white or whole wheat bread dough, thawed
3/4 c. (3 oz.) shredded Fontina cheese
1 large egg yolk, beaten with 1 Tbsp. water

Preparation

Combine mushrooms, onion, garlic and basil with half the broth in a 10 to 12-inch frying pan over medium-high heat.
Stir often until vegetables are browned and begin to stick in pan, about 8 minutes. Add remaining broth. Stir to scrape browned bits from pan; cook until liquid evaporates.
Stir in flour and ham.
Remove from heat.