Favorite Buttermilk Pancakes - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3 Tbsp. sugar
3 eggs
2 c. buttermilk
1/2 c. butter or margarine, melted

Preparation

In
bowl mix flour, baking powder, baking soda, salt and sugar.
In another bowl, beat eggs about 1 minute on high speed until light and fluffy.
Pour eggs over flour mixture.
Pour in buttermilk.
Add
butter.
Fold
together
entire mixture until flour is just moistened.
Bake pancakes on greased, hot griddle using about 1/4 cup of mixture to make a 4 to 5-inch pancake.