Ingredients
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1 pkg. instant pistachio pudding mix
1 carton whipped topping, thawed
2 Tbsp. salad dressing or mayo
1 (16 oz.) can fruit cocktail (undrained)
1 (8 oz.) can crushed pineapple (undrained)
2 bananas, sliced
1 c. miniature marshmallows
Preparation
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In large bowl, combine pudding mix, whipped topping and salad dressing.
Mix well.
Fold in remaining ingredients.
Leave in bowl or put in individual dishes.
Chill.
Makes 6 to 8 servings.
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