Elephant Stew - cooking recipe

Ingredients

1 young elephant
300 lb. potatoes
50 lb. onions
150 lb. carrots
season to taste
1 rabbit, skinned

Preparation

Cut elephant in bite-size pieces.
Boil for 4 weeks, add vegetables and seasonings.
Simmer for 1 week.
Will serve 1,000 people.
If you have unexpected company, add the rabbit. Everybody likes a little hare in their stew.