Pecan Pie - cooking recipe

Ingredients

2 whole eggs
1/2 c. sugar
1 c. syrup (red or white)
1 Tbsp. butter or margarine, melted
1/4 tsp. salt
1/2 c. pecans

Preparation

Beat
eggs;
add
other mixture.
Pour into unbaked pie shell. Bake in 325\u00b0 oven for about 45 minutes.