Pineapple Layer Cake - cooking recipe

Ingredients

1 pkg Duncan Hines Moist Deluxe Pineapple Supreme cake mix
12 oz pineapple preserves
8 or 12 oz Cool Whip, thawed
Coconut, shredded, optional

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9 inch round cake pans.
Prepare, bake and cool cake mix according to directions on box.
Place one cake layer on serving plate.
Spread with 1/2 of pineapple preserves.
Spread about 4 oz. of Cool Whip on top. Place second cake layer on top.
Frost top and sides of cake with remaining Cool Whip.
Coat top of cake with remaining pineapple preserves.
Garnish sides with shredded coconut.
Refrigerate at least 1 hour before serving.