Cheese Rounds - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. red pepper
1/2 tsp. paprika
1 c. butter, softened
2 c. shredded sharp Cheddar cheese

Preparation

Combine flour, salt, pepper and paprika; stir well.
Cut in butter until mixture looks like coarse meal.
Add cheese; stir well.
Roll dough to 1/3-inch thick on floured surface.
Cut with a 1 3/4-inch biscuit cutter.
Place on greased baking sheet.
Bake at 450\u00b0 for 15 minutes.
Yields about 4 dozen.