Cherry 'N Apple Dump Cake - cooking recipe

Ingredients

21 oz. can cherry pie filling
3 c. diced all-purpose apples (sweet apples)
1/3 c. real lemon juice
3/4 c. cold margarine or butter
1 box yellow cake mix
3/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Combine pie filling, apples and lemon juice.
Pour into an 8 1/2 x 11 1/2-inch glass baking dish or a size larger.
In medium bowl, cut margarine into cake mix until crumbly.
Add pecans and sprinkle evenly over pie filling.
Bake 40 to 45 minutes or until golden brown.
Serve warm with ice cream or plain anytime.