Fruit Dip - cooking recipe

Ingredients

3 oz. pkg. vanilla pudding (regular)
1 c. whole milk
8 oz. Cool Whip
1/4 c. Amaretto
1/4 c. brandy

Preparation

Cook pudding with milk and stir until thick.
Cover; cool to room temperature and whisk.
Fold in Cool Whip, Amaretto and brandy.
Serve with any type of cut-up fresh fruit.