Sausage Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
3/4 lb. Velveeta cheese, chunked

Preparation

Crumble ground beef and sausage, fry and drain well.
Add spices and Worcestershire sauce.
Melt cheese with meat over low heat.
Serve on party rye.
(Place on cookie sheets and freeze. Reheat 8 to 10 minutes at 350\u00b0.)
Serves 24.