Bar-B-Q Sauce - cooking recipe

Ingredients

1 qt. plus 2 tbsp. prepared mustard
1 qt. light Karo syrup
1 lb. pure butter
6 cups water
1 cup vinegar

Preparation

Pour water, vinegar, syrup and mustard into a large pan. Beat with a portable mixer until smooth. Add butter and bring to a boil, stirring constantly until butter melts.
Lower heat and simmer for 30 minutes, stirring occasionally.
Makes enough sauce for 5
- 3 1/2 to 4 lb. whole fryers split down the breast and cooked over a charcoal fire.
Makes 1 gal. sauce.