Hungarian Goulash - cooking recipe

Ingredients

1 1/2 lb. beef cubes
2 medium onions
paprika (2 tsp. or more for color)
6 large potatoes
oil
salt and pepper

Preparation

Cut beef cubes in pieces about one-inch square or smaller. Cut up onions medium fine.
Fry onions in oil until brown.
Add paprika and stir.
Add water, about 4 cups.
Simmer until beef is nearly tender.
Add potatoes (cubed pieces).
Cook until potatoes are done.
Eat as is or pour over noodles or rice.