Taco Salad - cooking recipe

Ingredients
    3 lb. bag Dole salad mix
    2 avocados, peeled and chopped
    1 can pitted black olives, sliced
    2 c. shredded Cheddar
    1 bunch green onions, chopped
    1 small bag taco chips, crushed
    1 (8 oz.) jar salsa
    1/2 c. sour cream
    2 tomatoes, chopped
    1 lb. ground beef or turkey
    1 pkg. taco seasoning mix
    1 c. red kidney beans (optional)
Preparation
    Brown meat; drain.
    Add seasoning mix and simmer 15 to 20 minutes; set aside.

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