All-Season Salad - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 Tbsp. lemon juice
1 c. whipped topping
1/4 c. powdered sugar
1 c. drained crushed pineapple
1/2 c. chopped pecans

Preparation

Combine cranberry sauce and lemon juice in bowl; mix well. Spoon in lightly oiled mold.
Freeze until firm.