Baked Chili Cheesy Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese spread, cubed
1 (10 1/2 or 15 oz.) chili without beans
1 (4 oz.) can chopped green chilies
1/2 c. finely chopped onion

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into a 1-quart casserole dish.
Bake 20 to 25 minutes or until thoroughly heated. Stir before serving.
Serve hot with toasted bread slices or tortilla chips.
Makes 4 cups.